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Menu
Starters
£4.50
ONION BHAJI
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. They're also naturally gluten free!
£4.50
£1
FRIED POPPADOMS
£1
Tray of dips - (3 dips for £2.50)
VEG (£4.50) CHICKEN (£4.95)
SPRING ROLLS
Our version of a popular appetizer from the traditional Chinese Cuisine. Made with spring vegetables.
VEG (£4.50) CHICKEN (£4.95)
£4.95
SAMOSA CHOLEY CHAAT
Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.
£4.95
£4.95
ALOO TIKKI CHOLE CHAT
Crispy, savoury spiced potato patties served with a spicy North Indian chickpea curry topped with some spicy and sweet chutneys, onions and sev.
£4.95
£4.95
GOBI 65
Gobi 65 is a crispy fried snack made with cauliflower, flour, spices, herbs. Also known as cauliflower 65.
£4.95
£5.95
ANJEER PANEER TIKKA
Chunky cubes of Indian cheese marinated with green chilli, cardamom and cumin. Stuffed with fig chutney.
£5.95
£6.50
TIGER PRAWN BUTTERFLY
Delicately spiced king prawns coated in butter and breadcrumbs then fried.
£6.50
£6.50
TANDOORI KING PRAWNS
Succulent prawns marinated in spiced yoghurt, cooked in a clay oven.
£6.50
£5.95
TANDOORI CHICKEN
Chicken on the bone marinated traditionally spiced yoghurt, cooked in a clay oven.
£5.95
£6.95
LAMB CHOPS LAKHNAVI
Lamb chops marinated in ginger, garlic and lakhnavi spices, cooked in a clay oven.
£6.95
VEG (£4.95) CHICKEN (£6.50)
MANCHURIAN SAUCE
Indo-Chinese sauce made with ginger, garlic and coriander.
VEG (£4.95) CHICKEN (£6.50)
Veg Balls(£4.95) Mushrooms(£4.95) Paneer(£4.95)Chicken (£6.50)
CHILLI GARLIC SAUCE
Delhi street style special chilli and garlic sauce.
Veg Balls(£4.95) Mushrooms(£4.95) Paneer(£4.95)Chicken (£6.50)
£5.95
CHICKEN TIKKA
Boneless chicken breast marinated in our chef’s own spicy marinade, cooked in a clay oven.
£5.95
£5.95
CHICKEN HARIYALI TIKKA
Marinated in a yoghurt, coriander, mint marinade, cooked in a clay oven.
£5.95
£5.95
CHICKEN ACHARI TIKKA
Soft tender pieces of chicken bathed in pickling spices (Achari masala), yogurt marinade
£5.95
£5.95
TIRANGA CHICKEN TIKKA
An assortment of traditional tikka, hariyali tikka, malai tikka.
£5.95
£5.50
CHICKEN PAKORA
Succulent pieces of chicken coated in mildly spiced batter and fried.
£5.50
£5.95
SEEKH KEBAB
Minced lamb kebabs marinated with Indian spices, cooked in a clay oven.
£5.95
Chef's Special
£14.95
RAJASTHANI LAAL MAAS [3 chilli]
made during special occasions and festivals in Rajasthan, Laal Maas is a very popular non-veg recipe in Rajasthan. It is a fiery meat curry which is made with the combination of Kashmiri red chillies and other popular spices of Rajasthan.
£14.95
£14.95
ACHARI GOSHT
A gravy dish filled with great flavours from fennel seeds, cumin seeds, onion seeds, mustard seeds and dry red chillies. A gravy dish that has the right flavours of spiciness and strong flavours of Achari Masala.
£14.95
£14.95
MALABAR GOSHT
The flavours of this lamb dish has all the characteristics of South Indian cuisine, using aromatic spices with a hint of coconut and lemongrass.
£14.95
£14.50
MURGH KALA MASALA
Traditional masala from Maharashtra made with ground roasted whole spices and cashews.
£14.50
£14.50
VARUTHARACHA KOZHI MURGH
A popular and homely South Indian chicken curry made from a perfect blend of roasted coconut and spices.
£14.50
£14.50
MURGH HARIYALI TIKKA CURRY
A North Indian inspired curry made with mint, coriander leaves along with coconut milk and spices.
£14.50
£15.95
KING PRAWN KORI GASSI
Traditional Mangalorean curry is delicately spiced made with roasted spices and creamy coconut milk,finished with curry leaves and coriander.
£15.95
£15.95
GOAN FISH CURRY
Famous white fish curry from a little pocket of Indian paradise. Tender fish in a rich, aromatic tomato and coconut-based sauce with a tang of fruity tamarind and sweet onions.
£15.95
Mains
£12.95
MURGH MAKHANI
Otherwise known as butter chicken, made in a rich creamy butter sauce with cashews and honey.
£12.95
£12.95
MURGH MADRAS
A classic Indian curry made with fragrant spices and green chillies.
£12.95
£12.95
MURGH BHUNA
A flavoursome North Indian dish of chicken stir fried and slow cooked in bhuna masala.
£12.95
£12.95
CHICKEN TIKKA MASALA
tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices.
£12.95
£12.95
GARLIC CHILLI CHICKEN
British Indian garlic chilli chicken curry is a popular dish that combines the flavours of Indian and British cuisine. The final curry is a tantalising fusion of tender chicken pieces and a luscious, robust sauce with prominent garlic and chilli notes.
£12.95
£12.95
CHICKEN DHANSAK
Tender chicken in a tangy, sweet and mildly spicy sauce, made lusciously thick and rich with the addition of red lentils.
£12.95
£12.95
MURGH SHAHI KORMA
A dish originating in the Indian subcontinent, consisting of chicken braised with yoghurt and cream, and infused with spices to produce a thick sauce.
£12.95
£12.95
MURGH JALFREZI
A flavoursome, delicious Indian dish of stir-fried chicken with peppers and spices.
£12.95
£12.95
MURGH KADAI
A delicious chicken curry cooked in a Kadai (type of wok) with ground spices, onions and mixed peppers.
£12.95
£12.95
CHICKEN PASANDA
A rich, creamy, mild curry made with yoghurt, spices, cream and toasted almonds.
£12.95
£12.95
PALAK MURGH
A classic North Indian dish is a spinach-based curry cooked with spices, mint, coriander and coconut milk.
£12.95
£13.95
SAAG GHOSHT
A wonderful, rich and flavourful North Indian lamb curry, where juicy lamb meets creamy spinach.
£13.95
£13.95
KASHMIRI ROGAN JOSH
Absolutely phenomenal in taste and texture, it is a deep red spicy meat curry cooked with Kashmiri spices in a rich tomato paste.
£13.95
£13.95
BHUNA GOSHT
A rich, tender lamb curry cooked in bhuna masala, giving it a rich and thick sauce.
£13.95
£13.95
KADAI GOSHT
A decadent and rich curry made with lamb, slow cooked in a thick gravy.
£13.95
£13.95
GOSHT MADRAS
A classic Indian curry made with lamb in fragrant spices and green chillies.
£13.95
Seafood
£14.95
MEEN MOILEE
Kerala style seabass cooked in coconut curry, flavoured with green chilli, curry leaves and turmeric.
£14.95
£15.95
SEAFOOD MOILEE
Kerala style curry cooked with calamari, white fish, king prawns in coconut curry, flavoured with green chilli, curry leaves and turmeric.
£15.95
£14.95
KING PRAWN KADAI
A delicious prawn curry cooked in a Kadai (type of wok) with ground spices, onions and mixed peppers.
£14.95
£14.95
KING PRAWN JALFREZI
A flavoursome, delicious Indian dish of stir-fried chicken with peppers and spices.
£14.95
Vegetarian
£5.95 + £2.95 as mains
All vegetarian dishes are
£5.95 + £2.95 as mains
PANEER MAKHANI
Indian cheese cooked in a rich and creamy butter sauce and cashew nuts.
PALAK PANEER
Paneer cooked in a thick spinach paste, infused with aromatic herbs.
MUSHROOM KI SABZI
A delicious vegan curry made with mushrooms, cooked with onion, garlic, chefs own spices and herbs.
BAINGAN BHARTA
A very simple homely dish cooked with grilled eggplant, mashed and cooked with cumin seeds and spices, garnished with fresh coriander leaves.
ALOO GOBI
Cauliflower florets gently cooked with potatoes and Indian spices.
SAAG ALOO
Baby potatoes cooked in spinach curry and aromatic cumin.
DAL TADKA
A comforting, flavourful and hearty lentil dish, cooked with ginger, garlic, onion, tomato tadka infused with spices.
KADAI PANEER
A delicious curry cooked in a Kadai (type of wok) with ground spices, onions and mixed peppers with indian cheese.
VEGETABLE CURRY
A comforting curry packed with hearty vegetables and fragrant spices.
SAAG
A traditional North Indian dish of slow cooked spinach and spices.
BAINGAN MOILEE
Kerala style eggplant cooked in coconut curry, flavoured with green chilli, curry leaves, turmeric.
JEERA ALOO
A typical vegetarian dish of potatoes cooked with cumin seeds and Indian spices.
PINDI CHANA
whole chickpeas dish made in a traditional North Indian mildly spiced onion masala.
DAL MAKHANI
A dish origination in Punjab region of India is a modern variation of rich and creamy black lentils and kidney beans.
PALAK KOOTU CURRY
A South Indian dish of lentils cooked with spinach, coconut and some spices.
Kids Menu
£6.95 and cooked without any chillis
All dishes are
£6.95 and cooked without any chillis
Baby Butter Chicken
Served with a choice of Bread or Rice
Baby Chicken Korma
Served with a choice of Bread or Rice
Baby Dal Tadka
Served with a choice of Bread or Rice
Plain Chicken Tikka with Chips
Chicken Marinated in ginger garlic, salt and pepper then cooled in a clay oven
Rice & Bread
£9.95
SUBZI BAHAR BIRYANI [Served with Raita]
Hearty vegetables cooked with rice and spices.
£9.95
£14.95
GOSHT DUM BIRYANI [Served with Raita]
A popular Mughals dish made with lamb, basmati rice, yoghurt, onions and melange of spices.
£14.95
£14.95
KING PRAWN BIRYANI [Served with Raita]
Aromatic basmati rice cooked with prawns, herbs and spices.
£14.95
£13.95
HYDRABADI DUM BIRYANI [Served with Raita]
Hyderabadi chicken biryani is an aromatic, mouthwatering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.
£13.95
£3.75
PILAU RICE
Rice cooked in veg stock with spices and some veggies, cumin seeds and saffron.
£3.75
£3.75
COCONUT RICE
Rice infused with crushed coconut, mustard seeds and curry leaves.
£3.75
£3.75
KASHMIRI PILAU
Made with dry fruits and coconut.
£3.75
£3.50
STEAMED RICE
£3.50
£3.95
SAAG RICE
Rice cooked with saag, ginger, garlic and curry leaves.
£3.95
£3.75
MUSHROOM RICE
Made with mushrooms & basmati rice.
£3.75
£3.75
EGG FRIED RICE
Made with eggs, peas and basmati rice.
£3.75
£4.95
KHEEMA RICE
Rice cooked with spiced minced lamb.
£4.95
£2.95
TANDOORI ROTI
Made of wheat flour.
£2.95
£3.25
BUTTER ROTI
Made of wheat flour and buttered.
£3.25
£3.75
CHILLI GARLIC NAAN
leavened bread flavoured with garlic and chillies.
£3.75
£3.95
CHEESE NAAN
Naan bread stuffed with cheese.
£3.95
£3.95
KHEEMA NAAN
Naan bread stuffed with lightly spiced minced lamb.
£3.95
£3.25
PLAIN NAAN
Made with refined flour.
£3.25
£3.50
BUTTER NAAN
Made of refined flour and buttered.
£3.50
£3.75
PESHAWARI NAAN
Fine flour bread stuffed with dry fruits and coconut.
£3.75
£3.25
LACHHA PARATHA
Layered bread cooked in clay oven.
£3.25
Desserts
£3.95
GULAB JAMUN
Served with vanilla ice cream.
£3.95
£4.25
GAJAR KA HALVA
A sweet treat made with milk, red carrots and topped with dry fruits.
£4.25
£3.95
MANGO KULFI
Condensed milk flavoured with mango
£3.95
£3.95
MALAI KULFI
Creamy condensed milk with hints of dairy goodness
£3.95
£3.95
PISTACHIO KULFI
Condensed milk flavoured with pistachios
£3.95